Oct 29, 2025
A single contamination can have serious consequences for vulnerable populations, such as students. Traceability is essential to ensure food safety from the farm to the school cafeteria.
In this episode, Jim White, President and Co-Founder of ENSESO4Food, and Candice Bevis, Farm Operations Manager at Spartanburg County...
Oct 15, 2025
Efficiency works when everything goes to plan. But as disruptions grow more frequent and complex, resilience and preparation are what set strong supply chains apart.
In this episode, logistics expert John Manners-Bell, founder and CEO of Transport Intelligence, joins hosts Reid Jackson and Liz Sertl to discuss what...
Sep 24, 2025
From Sunday suppers to 2,000 stores… and almost losing
them all.
Andrew
Arbogast turned his dad’s cheese dip recipe into a fast-growing
CPG brand, only to face the harsh realities of shelf life,
co-packing, and retailer expectations.
In this episode, he joins
Liz Sertl to share how he scaled Arbo’s Cheese Dip,...
Sep 10, 2025
When food safety is on the line, every hour counts. The FDA’s new FSMA 204 rule is raising the standard for traceability, with stronger requirements designed to track products faster and manage recalls more effectively. At stake is not just compliance, but the ability to protect both consumers and businesses when...
Aug 27, 2025
Carter’s just pulled off what many retailers thought was impossible.
In only three months, the iconic children’s apparel
brand rolled out RFID technology across 700 stores: improving
accuracy on every item and making life easier for both store teams
and customers.
In this episode,
Gina Maddaloni and
Anna Marie...