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Welcome to Next Level Supply Chain with GS1 US. Join co-hosts Reid Jackson and Liz Sertl as they connect the dots between supply chain and global standards with renowned thought leaders from across disciplines and around the world. Topics include data quality, inventory management, logistics, packaging, standards and best practices, technology and innovation, traceability, master data management, consumer engagement, sustainability, risk management, and persistent unique identification.

Apr 6, 2022

10 years ago, 30% of all the food produced was wasted, today it's over 40%. Are we on track to waste half of our food in another 10 years? Minimizing food waste along the supply chain is more critical than ever. In this episode, we’ll hear from Susan Flake, Global Director of Food and Logistics at Avery Dennison, who will talk about how creating greater visibility along the supply chain will help companies better handle recalls, maximize food freshness, minimize waste, and achieve sustainability goals.